two dandelions
  • Mirror, Mirror, On The Wall
  • Let’s Play Dress-Up
    • Dresses
    • Jeans
    • Shoes
    • Swimsuits
  • Feathering Our Nests
  • Let’s Eat!
  • Road Trip
  • Easily Entertained
  • Welcome to “two dandelions”!
  • Kalisa and Laura
  • Why “two dandelions”?
  • Ten Facts About Kalisa
  • Ten Facts About Laura
  • Want to send us a message?
  • Coming Soon
  • Mirror, Mirror, On The Wall
  • Let’s Play Dress-Up
  • Feathering Our Nests
  • Let’s Eat!
  • Road Trip
  • Easily Entertained
two dandelions

searching for style, delight and joy -- and a great pair of shoes

two dandelions
  • Facebook
  • Instagram
  • Pinterest
  • Let's Eat!

Bourbon Chocolate Pecan Pie

  • December 21, 2018
  • 3 comments
  • 4.8K views
  • 2 minute read
  • Laura
Jump to recipe

This is my family’s favorite pecan pie.  Chocolate, bourbon, and pecans all baked up in a pie crust  — what a brilliant combination!

This pie was featured on Good Morning America in 2009 as one of the best pies in the country, and was originally attributed to Michele’s Pies in Norwalk, Conn.   I have adapted it slightly.  Full printable recipe at the bottom of the post.

Gather your ingredients, and let the eggs come to room temperature.  For this recipe, I recommend two 8-inch or 9-inch pie crusts.  Using two, your filling will not fill the crusts, but will provide a larger crust-to-pie ratio, which I like, as I happen to think the pastry is one of the best parts of the pie.  You could also make one large 9-inch or 10-inch deep dish pie, if you prefer more filling and less crust per bite.  If you decide on one deep dish instead of two skinny pies, cook it a bit longer.

(If you are a more ambitious or skilled baker than I am, of course you can make your own piecrust.  I’ve never done that, and can’t imagine that I ever will.  I’m basically a lazy baker, and not that skilled, so it’s frozen piecrust for me.)

Let your eggs come to room temperature.

Pie ingredients
Ingredients for bourbon chocolate pecan pie

Mix together the eggs, sugar, corn syrup, vanilla extract and bourbon.  Add the melted butter.

Mix the ingredients

Combine the pecans and chocolate chips, and place equal amounts in the bottom of each pie crust.  Pour the liquid ingredients on top of the pecans and chocolate chips.

Bourbon chocolate pecan pies, ready to bake.

Place on a baking sheet and bake on the bottom shelf of the oven at 350 degrees, for 30 minutes.

Let cool for 2-3 hours at room temperature to set.  Serve with whipped cream or ice cream.

Bourbon Chocolate Pecan Pie

Print this recipe
Laura
December 21, 2018
by Laura
Category Let's Eat!
Bourbon Chocolate Pecan Pie

Ingredients

  • 2 9-inch frozen pie crusts
  • 3 large eggs, room temperature
  • 3/4 cup sugar
  • 1 1/4 cups dark corn syrup
  • 1 Tbs bourbon
  • 3 Tbs unsalted butter, melted
  • 1 1/2 cups chopped pecans
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together the eggs, sugar, dark corn syrup, vanilla and bourbon.
  3. Add the melted butter and mix well.
  4. Combine the pecans and chocolate chips, and put equal amounts in the bottom of each pie shell.
  5. Pour the liquid filling over the nuts and chips.
  6. Place the pies on a baking sheet and bake on the bottom shelf of the oven for 30 minutes. Let cool 2-3 hours to set.
https://thetwodandelions.com/bourbon-chocolate-pecan-pie/

For other holiday sweets, please see Waistline Expansion: Holiday Sweets.

For a festive Christmas Eve meal, please see Carnitas for a Crowd.

Need some gift ideas?  Please see:

  • How to Give Fewer Gifts and Find “A Little Bit More”
  • Grand Gifts for the Grand Parents
  • Thank You, Next. . . Showing Appreciation (service providers)
  • Sip Happens. . . wines to give as hostess gifts
Total
0
Shares
Share 0
Share 0
Tweet 0
Pin it 3
Laura

Laura is a wife, mom of two, and dog-owner. She loves to eat, drink wine, travel, read and walk. After college (Vanderbilt University) and law school (University of Texas), she practiced law in California until the birth of her children, when she discovered it was more fun to play with a baby than to write a brief.

Previous Article
Thumbprints Peanut Blossoms Fudge
  • Let's Eat!

Waistline Expansion: Holiday Sweets

  • December 20, 2018
  • Kalisa
View Post
Next Article
  • Let's Eat!

Kelly’s Salad: Southwestern Flavors with a Cilantro/Lime/Jalapeno Dressing

  • December 27, 2018
  • Laura
View Post
3 comments
  1. Laurie says:
    January 6, 2019 at 3:57 pm

    Now that I’m a Kentuckian, I’m definitely going to need to try this one! 🙂 Thanks for sharing, and may the fun continue!

    Reply
  2. KWise says:
    December 22, 2018 at 1:28 pm

    You had me at Bourbon! Great post.

    Reply
    1. Laura says:
      December 22, 2018 at 2:44 pm

      Thanks Kevin! You should make this pie — and maybe double the bourbon. . .

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

The Two Dandelions: Kalisa & Laura
Newsletter

Search
two dandelions
  • Welcome to “two dandelions”!
  • Kalisa and Laura
  • Why “two dandelions”?
  • Ten Facts About Kalisa
  • Ten Facts About Laura
  • Want to send us a message?
  • Coming Soon
searching for style, joy and delight -- and a great pair of shoes

Input your search keywords and press Enter.

Terms and Conditions - Privacy Policy